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Timothy
E. Martinson will assume statewide responsibilities
for coordination of viticulture extension programs
in his new position as senior extension associate
with Cornell Cooperative Extension (CCE).
Credit: J. Ogrodnick – NYSAES, Cornell University |
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FOR IMMEDIATE RELEASE
January 22, 2007
Contact: Linda McCandless
Office: 607-254-5137
E-mail:
llm3@cornell.edu
Tim Martinson Assumes Statewide
Leadership for Viticulture at Cornell
by Timothy P. Krakowiak
GENEVA, NY: Timothy E. Martinson, who has directed the Finger
Lakes Grape Program in Penn Yan for nearly a decade, will assume
statewide responsibilities for coordination of viticulture extension
programs in his new position as senior extension associate with
Cornell Cooperative Extension (CCE).
"Dr. Martinson brings a wealth of viticulture knowledge and
creativity in applied research and extension to the job," said
CCE director Helene Dillard. "I am confident the statewide
viticulture extension program will flourish under Tim's leadership,
and provide countless benefits to the New York State grape industry."
In his dual appointment with the horticulture departments on the
Geneva and Ithaca campuses in Cornell's College of Agriculture
and Life Sciences (CALS), Martinson will further develop Cornell's
nationally prominent applied research programs in grape and wine
production to support and improve the viability and competitiveness
of those industries in New York.
"I want to focus on a few areas that have strong economic
and environmental impacts for growers and wineries in New York," said
Martinson. "Growers spend an enormous amount of money and
time protecting vines from winter injury. There is a need to improve
practices and reduce costs in this area. We already have a statewide
'Sustainable Viticulture' project, and I think there is a great
opportunity to take a closer look at practices for improving soil
characteristics to produce better grapes with fewer fertilizer
inputs."
Martinson received his M.S. and his Ph.D. in entomology, from
Cornell, in 1988 and 1990, respectively. He then worked as a research
support specialist until 1996 in the grape entomology program at
Cornell.
Martinson's introduction to viticulture came during a five-year
experiment at the Vineyard Research Lab in Fredonia when he was
measuring the effects of grape leafhopper feeding on the yield
of Concord grapes. "I came to realize how the effects of what
happened one year carried over into the next, and that got me hooked
on viticulture," said Martinson. After analyzing yield, cluster
and pruning weights, his resulting publication appeared in the
American Journal of Enology and Viticulture, and was ultimately
awarded "Viticulture Paper of the Year" in 1997 by the
American Society for Enology and Viticulture.
The wine and grape industries now have a $3.3 billion impact on
the New York state economy and there is a greater demand for coordination
of statewide extension efforts. Cornell has expanded grape and
wine outreach on Long Island and in the Hudson and Champlain valleys,
created new enology and viticulture curricula for undergraduates,
and plans to build a new research and extension laboratory facility
in the Lake Erie region. Three new enology and viticulture faculty
members have been hired, and a search is underway to fill the position
recently vacated by Thomas Henick-Kling, who directed wine research
and extension at Cornell since 1987. Following Martinson's promotion,
the Finger Lakes Grape Program will also seek a new director.
"The transition of Tim Martinson to statewide responsibility
represents a very positive step in Cornell's commitment to the
New York State wine industry," said Chris Watkins, associate
director of extension. "This is especially important at a
time when additional resources at Cornell are being focused toward
the industry, and faculty efforts are expanding in Geneva and Ithaca.
The expertise and skills available at Cornell to help the industry
continue to grow are world class, and I am certain that Tim will
continue to enhance these efforts."
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