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Tim
Martinson, a Cornell University senior extension
associate, was the recipient of the 2007 Research
Award for major contributions in research and
education to benefit the New York grape and
wine industry. The award was made at the Viticulture
2007 and Wine Industry Workshop Unity Banquet
held on Feb, 8 in Syracuse, NY.
Credit: J. Ogrodnick – NYSAES, Cornell University |
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FOR IMMEDIATE RELEASE
March 21, 2007
Contact: Linda McCandless
Office: 607-254-5137
E-mail:
llm3@cornell.edu
Cornell Senior Extension Associate
Receives NY Wine & Grape Foundation's Unit Research Award
by Joe Ogrodnick
GENEVA, NY: Tim Martinson, a Cornell University senior extension
associate, was the recipient of the 2007 Research Award for major
contributions in research and education to benefit the New York
grape and wine industry. The award was made at the Viticulture
2007 and Wine Industry Workshop Unity Banquet held on Feb, 8 in
Syracuse, NY.
"Tim Martinson is a very deserving choice for the Research
Award," said Helene Dillard, director of Cornell Cooperative
Extension. "The award recognizes his outstanding research
and extension program, and I am pleased that he will continue to
work with the grape industry in a leadership capacity in viticulture
extension."
Martinson was recently promoted to statewide extension associate
after serving for several years as the Finger Lakes grape specialist,
providing communication and education for growers in that region.
In his new position, he will further develop Cornell's internationally
recognized applied research programs in grape and wine production.
These programs are designed to support and improve the viability
and competitiveness of New York's grape and wine industry, with
a particular focus on areas with major economic and environmental
impacts for growers and wineries. Martinson organized the annual
Finger Lakes Grape Growers Convention, and this year played a key
role in developing the Viticulture 2007 agenda.
The Unity Banquet was the highlight of a three-day conference
and trade show, Viticulture 2007 and the Wine Industry Workshop,
which attracted about 1,000 people from many states and several
countries.
Martinson received his M.S. and his Ph.D. in entomology from Cornell
in 1988 and 1990, respectively. He then worked as a research support
specialist until 1996 in the grape entomology program at Cornell.
The New York Wine and Grape Foundation is a statewide, not-for-profit
trade association representing grape growers, grape juice manufacturers,
wineries and others in the Lake Erie, Niagara Escarpment, Finger
Lakes, Hudson River, Long Island, and other regions. Part of its
mandate is to stimulate coordination and cooperation among all
segments of the industry in all regions. Its overall goal
is "to have the New York grape and wine industry recognized
as a world leader in quality, productivity, and social responsibility."
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