FOR IMMEDIATE RELEASE
July 18, 2007
Contact: Linda McCandless, llm3@cornell.edu
The NYS Agricultural Experiment
Station celebrates its 125th anniversary with an Open House on
September 15
GENEVA, NY: Healthy food and healthy plants meet healthy people
on a healthy planet at an Open House to celebrate the 125th anniversary
of the New York State Agricultural Experiment Station (NYSAES)
in Geneva, NY, on Saturday, September 15, from 10 a.m. - 4 p.m.
The event is free and open to the public. Enjoy exotic butterflies
and other live insects; tours of labs, farms, and the Cornell Agriculture
and Food Technology Park; tractors and heirloom gardens; wine,
cider and jam tastings; a farmers' market, and more.
Cornell University scientists at the Station will use interactive
exhibits and field tours of cutting-edge research and outreach
to showcase how their work impacts agriculture, food, and bio-based
industries in New York. There will be hands-on exhibits for children
of all ages while the contributions to agriculture that researchers
at the Station have made over the years will be highlighted in
historical tours and displays.
"Everyone is welcome to come and participate in the celebration," said
Station director Thomas J. Burr. "We were established by an
act of the state legislature to promote agriculture in New York
through scientific investigation, and have been working to do just
that in New York ever since. The Station Open House is our opportunity
to show the public some of the current research and outreach that
furthers this legacy." The Geneva Experiment Station officially
opened its doors in 1882.
The Open House will include exhibits from the departments of horticultural
sciences, entomology, plant pathology, and food science and technology.
Participating partners include the USDA-ARS, the Cornell Agriculture
and Food Technology Park, NYS Ag & Markets, the NYS Farm Bureau,
the NYS Seed Laboratory, Integrated Pest Management (IPM), the
NYS wine industry, the Strong Museum, and others.
Since becoming part of Cornell in 1923, NYSAES has gained national
prominence as a center for research focused on the production,
protection, and utilization of fruit and vegetable crops, and has
generated many billions of dollars for the New York State economy.
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Note to editors: Please consider this item for all your calendars.
Wherever possible, we would also appreciate a feature article on
the Station.
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