FOR
IMMEDIATE RELEASE
May 9, 2006
Contact: Linda McCandless, llm3@cornell.edu, 607-254-5137
Bearing Fruit: NYS Budget
Provides Long-sought Funding for Fredonia and Other Geneva Experiment
Station Projects
By Aaron Goldweber
GENEVA, NY - The "growing" season arrived early for
the New York State Agricultural Experiment Station's (NYSAES) vineyard
research programs when the legislature provided funding for several
Cornell initiatives in the recently passed New York State budget.
One project has more than 10 years of planning behind it.
Cornell's Vineyard Lab in Fredonia, NY, is the recipient of $5.3
million for land acquisition and new construction-a project that
represents a renewed commitment to grape research and extension.
State funding will be applied to the design, engineering, and construction
of a new research and extension facility and the establishment
of research vineyards in a new location.
"Because of the dedication and insight of Senator Catharine
Young, this year we are able to move ahead toward the accomplishment
of a goal that has been more than a decade in the making," said
NYSAES director Thomas J. Burr, the associate dean of the College
of Agriculture and Life Sciences. "I also wish to thank Assemblymen
Bill Parment and Bill Magee for their continued strong support,
and congratulate the grape industry leaders and the staff at the
lab for working cooperatively with our elected officials on this
great success."
A joint Cornell-industry working group has initiated a search
for a new site with acreage that reflects the soil and climatic
conditions faced by grape growers across the region, a site that
is free from the development pressure that exists at the current
site. Cornell plans to sell the existing Fredonia Vineyard Laboratory
and use the proceeds to help fund long-term research and extension
activities at the new site.
According to Rick Dunst, manager of the lab, new facilities will
provide enhanced opportunities for field research, modernized laboratory
space for research on grape juice and wine quality, and additional
office space for staff and visiting scientists. It will also include
meeting space for grower education and training.
The Vineyard Laboratory was originally established in 1909 and
moved to its present location in Fredonia in 1961. Its mission
is to support grape growers in the Lake Erie Region, which is home
to over 60 percent of the vineyards in New York State.
Research conducted at Fredonia has been aimed primarily at increasing
yields, improving quality, and lowering production costs of grapes
grown in the Lake Erie Region, especially the cultivars Concord
and Niagara. Researchers have made major advances in the areas
of vineyard mechanization, grapevine physiology, and development
of economic thresholds, and effective control programs for insect
and disease pests of these grapes.
According to Dunst, this infusion of funding supports Cornell
University, Penn State, and USDA-ARS scientists and educators at
a crucial time for juice grape producers who have been struggling
with low prices and stiff competition from other regions.
"This new facility will be the foundation upon which new
technology will be developed and will be essential to enabling
industry grape producers to be competitive in a global marketplace," said
Tom Davenport, director of Viticulture Research for National Grape
Cooperative in Westfield, NY.
Other Geneva programs and projects funded in the state budget
included:
• $85,000 for the establishment of a viticulture program and
associated operating costs for the Hudson Valley Laboratory in Highland,
NY;
• $200,000 for the New York State Seed Laboratory at the NYSAES;
• $500,000 for equipment at the NYSAES in Geneva.
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Links:
More information on the Fredionia Vineyard Laboratory
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