|
Chapter 13 Beans
- Dry and Snap
Recommended Varieties
Dry beans. Consider the
following varieties for the indicated dry bean classes. All have canned
well in our trials:
Light
Red Kidney
- CELRK, Chinook, Red Kanner;
Dark Red Kidney
- Drake, Montcalm, Red Hawk;
Black Turtle
Soup - Black Jack, Black Knight, Midnight, T39.
Snap bean varieties.
Listed in order of maturity within each class.
Fresh-market
green beans
Provider (BCMV)1
Gator Green 15
Opus (RR)2
Strike (BCMV)
Derby
Eagle (BCMV)
Bronco
Roma II (Italian)
Fresh-market
wax
Gold Mine
Gold Kist
Indy Gold
Processing
Use varieties recommended by processors.
1: BCMV = Bean
Common Mosaic Virus tolerant
2: RR = Rust resistance
Planting Methods
Dry beans should be planted between May 20 and June
20. Insecticide-fungicide seed treatments assist early dry bean plantings,
but best germination occurs at soil temperatures of 60°F or above.
When weather and soil conditions permit, late-May and early-June plantings
often yield as much or more than plantings made in mid-June or later.
Optimal germination of snap bean seed occurs at soil temperatures of
75° to 80°F. The minimum temperatures at which snap bean germination
will occur are 55° to 60°F. For recommended spacing of dry and
snap beans, see Table 13.1.
|
| Table
13.1 Recommended spacing of dry and snap beans. |
|
|
Type
of Bean
|
Row
(in inches)
|
In-row
(plants per foot)
|
Comments |
|
Dry
|
28
- 32"
|
4
- 6
|
Because
seed size varies greatly between varieties, make sure the proper
amount is planted. Red kidney classes require 75 to 100 pounds per
acre, whereas black turtle soup and navy/pea beans run at 35 to
40 pounds per acre. Adjust the plant rate for the percentage of
germination. |
|
Snap
|
30
- 36"
|
5
- 7
|
If
closer row spacing and a higher plant population per acre is used,
a proportionately higher rate of fertilizer should be applied. |
|
Bean seed is sensitive to chilling injury when planted
in cold soil. It is particularly susceptible during the initial stage
of germination, which is referred to as imbibition. If the soil is cold
at this time, permanent damage may occur. If, however, imbibition occurs
under warm conditions, the seed can later tolerate cool soil temperatures
and still germinate normally. The most critical period is the first
24 hours after planting. Seed with low vigor is especially sensitive
to chilling injury, and dry seed is injured more easily than seed with
a higher moisture content. Increasing the moisture content of the seed
by placing it in an environment of high relative humidity for several
days before planting can help minimize injury.
Planting dates for fresh-market and processing snap
beans are May 1 to July 25. The crop matures in 50 to 60 days, depending
on the specific variety and desired pod size. Only western-grown, certified,
dry and snap bean seed should be planted.
A good rotation helps reduce the incidence of foliar
diseases and lowers the population of plant pathogens that cause root
rot. Corn and cereal grains are excellent rotation crops. If a field
with a previously noted root rot problem is to be planted to beans,
plant as late as possible in the season when the soil is warm. To allow
for adequate aeration and drainage of excess moisture, avoid compacting
the soil. Planting on raised beds or ridges will help reduce root rot
severity because the soil will be warmer and drier than the unridged
soil. Seed should be treated with recommended fungicides.
Dry beans are not usually irrigated because of the
lower cash value of the crop relative to the cost for irrigation. Nevertheless,
one or two well-timed irrigations near blossom set and early pod fill
can increase yields significantly if the crop is undergoing drought
conditions.
A deficiency of water in the plant resulting from a
lack of soil moisture or excessive transpiration can lead to deformed
or pithy snap bean pods. Both yield and quality can be increased by
irrigation before bloom and during pod enlargement if there is moisture
stress. Irrigation during bloom with guns that produce large droplets
is not advised because blossoms can be knocked off the plant.
Fertility
Research in Geneva, New York has shown the special
fertilizer blend listed in Table 13.2 to be
especially beneficial to snap beans when used in a band at planting.
Ammonium sulfate will reduce the pH in the band at planting, increasing
the availability of zinc and manganese. On other soil types and at lower
pH, there may be no advantage over blends that do not contain ammonium
sulfate. Use lime to maintain a pH of 6.0 to 6.5. See Table
13.3 for the recommended rates of nitrogen, phosphorus, and potassium.
|
| Table 13.2 Special
fertilizer blend for snap beans. (12-26-11) |
|
|
Pounds/ton
|
Source
of N:P:K
|
Approximate
ratio
N:P205:K2O
|
|
2000
|
Total
per ton
|
|
|
1000
|
Monoammonium
phosphate
|
11:52:0
|
|
250
|
Ammonium
nitrate
|
34:0:0
|
|
250
|
Ammonium
sulfate
|
21:0:0
|
|
250
|
Potassium
chloride
|
0:0:62
|
|
250
|
Sulfate
of potash magnesia
|
0:0:22
|
|
|
| Table
13.3 Recommended nutrients based on soil tests.1,2 |
|
| N
pounds/acre |
Soil Phosphorus Level
|
Soil Potassium Level
|
Comments |
| |
low
|
med.
|
high
|
low
|
med.
|
high
|
|
|
40
|
80
|
60
|
40
|
60
|
40
|
20
|
Total
recommended. |
|
0
|
0
|
0
|
0
|
20
|
0
|
0
|
Broadcast
and disk-in. |
|
403
|
80
|
60
|
40
|
40
|
40
|
20
|
Band
place with planter. |
|
|
1:
If pH is <5.5, as in rotations with potatoes, or if the magnesium
soil test is <30, apply 5 pounds per acre magnesium in the
band at planting.
2: If pH is 7 or higher, include 1 pound per acre of zinc and
manganese in the band at planting. After moderate or heavy applications
of lime, when fields have been newly tilled, or when erosion has
occurred exposing calcareous subsoil, apply 2 pounds per acre
of zinc and manganese.
3: If nitrogen
deficiency is likely because of leached or waterlogged soil, apply
30 pounds per acre when plants have 2 or 3 true leaves.
|
Harvesting
All processing and most fresh-market snap bean acreage
is harvested by machine. Processing snap beans are prepared relatively
soon after harvest. Fresh-market beans can be held for about one week
at 40° to 45°F and 90 to 95 percent relative humidity.
Dry beans should be harvested when the plants reach
physiological maturity. If maturity is uneven, two chemical defoliants
are available to speedup dry-down of plants and pods. See Table
13.4. Do not delay the harvest after the beans become mature because
Fall rains on mature beans cause sprouted or blemished seed. Colored
and white beans, except the black turtle soup class, darken rapidly
in the field after they are mature and subsequently lose marketability.
All varieties must be threshed carefully to prevent checked skins or
broken seeds. Seed damage at harvest is highly correlated with low seed
moisture and is least likely if moisture is 16 to 20 percent. At harvest
time, beans undergo many drying and rewetting processes daily. Thus,
the threshing cylinder on the combine should be adjusted frequently
to minimize seed damage from moisture changes.
Dry beans should be handled as carefully and as little
as possible after harvest to reduce damage. Use inclined chutes, belts,
or bucket conveyors to move seeds, but avoid augers or free fall drops.
Because checking and cracking of seed coats increases during handling
as moisture content drops below 18 percent and rot problems are greater
when moisture is higher, beans should be dried to between 17 and 18
percent for storage. If a mechanical drier is used, care must be taken
not to dry the seed too quickly or the beans can be damaged.
|
| Table 13.4 Compounds
for defoliation of dry beans. |
|
| Common
name |
Rate/A
|
PHI
|
REI
|
Field
|
Trade
name
|
Product
|
(days)
|
(hours)
|
Use
EIQ
|
| sodium
chlorate |
|
|
|
|
DeFol
6
6 lb/gal
|
1
gal
|
7
|
12
|
|
Vine
defoliation can be accomplished by using the recommended rate in
5 to 10 gallons of water by air application or 10 to 20 gallons
of water by ground equipment. Thorough coverage is essential. Make
application 7 to 10 days before harvest, longer if temperatures
are below 60°F. Beans must be at least 75 percent physiologically
mature at time of treatment or yield and quality may suffer. To
determine maturity, scratch off the seed coat from the bean seed.
If it is white or pink underneath, it is mature; if it is green,
it is immature. Do not graze treated fields or feed treated fodder
to livestock.
|
| paraquat |
|
|
|
|
*Gramoxone
Extra
2.5 lb/gal
|
1-1.5
pt
|
7
|
12
|
26-39
|
| Apply
with ground equipment using at least 20 gallons of water and 1 quart
per 100 gallons of spray mix. Apply when the crop is mature and
at least 80 percent of the pods are yellowing and mostly ripe with
no more than 40 percent (bush type) or 30 percent (vine type) of
the leaves still green. Split applications are acceptable, but do
not make more than two applications or exceed 1.5 pints per acre. |
Disease Management
Anthracnose,
Colletotrichum lindemuthianum
(Primarily affects dry beans)
|
Time for concern: From open blossom on 30 to
70 percent of the plants through the end of harvest.
Key characteristics: Seedlings have dark brown
to black, sunken lesions on cotyledons and stems. Under moist conditions,
small, pink masses are produced in the lesions. On the pods, small,
reddish brown to black blemishes and distinct, circular, reddish brown
lesions are typical symptoms. A prolonged wet period is necessary for
the fungus to establish infection. The fungus is seed- or soilborne.
See Reference 1.
| Management
Option |
Recommendation
|
| Scouting/thresholds
|
Dry bean fields
should be scouted at least twice between midseason and harvest.
Record the occurrence and severity of anthracnose. No thresholds
have been established. |
| Resistant
varieties |
Several races
of the fungus exist. Some varieties are resistant to one or more
races. The most common race in New York is the beta race. Consult
local extension agents to learn what varieties have shown resistance
to this race. |
| Crop
rotation |
Minimum two
to three year rotation. |
| Site
selection |
Select fields
with good air movement and water drainage. |
| Seed selection/treatment
|
Plant only
western-grown, certified seed. |
| Postharvest |
Crop debris
should be destroyed as soon as possible to remove this source of
disease for other plantings and to initiate decomposition. |
| Sanitation
|
Since the
fungus is disseminated in the presence of water, fields should not
be entered for cultivation or pesticide applications when plants
are wet. |
|
Compound(s)
Common name
|
Trade
name
|
Rate/A
Product
|
PHI
(days)
|
REI
(hours)
|
Field
Use EIQ
|
Comments
|
| chlorothalonil
|
|
|
|
|
|
Bravo 720
6 lb/gal
|
1.38-2
pt
|
14
|
48
|
47-68
|
For use on
dry beans only. |
Bravo Ultrex
0.825 lb/lb
|
1.25-1.8
lb
|
14
|
48
|
47-68
|
For use on
dry beans only. |
| maneb |
Maneb 75DF
0.75 lb/lb
|
1.5-2
lb
|
30
|
24
|
72-96
|
|
Manex
4 lb/gal
|
1.2-1.6
qt
|
30
|
24
|
57-76
|
|
Bacterial brown spot, Pseudomonas
syringae pv. syringae;
Common bacterial blight, Xanthomonas campestris pv. phaseoli;
and
Halo blight, Pseudomonas syringae pv. phaseolicola
|
Time for concern: From open blossoms on 30
to 70 percent of the plants through the end of harvest
Key characteristics: Brown spot - small,
brown spots, 3/25 to 8/25 inch in diameter, often with a narrow, diffuse,
pale margin, appear on leaves. Sunken, brown spots can form on the
pods. Common bacterial blight - light brown lesions of irregular
shape with distinct, bright yellow margins, 2/5 inch long, appear
on leaves. Spots form on the pods and enlarge into reddish brown lesions.
In humid weather, yellow bacteria may be present on the lesions. Halo
blight - small, water-soaked spots on the undersides of leaves
develop into numerous, small, reddish brown lesions with pale to yellow
margins or halos. Pod symptoms are similar to those of common blight.
See Reference 2.
|
Compound(s)
Common name
|
|
Trade
name
|
Rate/A
Product
|
PHI
(days)
|
REI
(hours)
|
Field
Use EIQ
|
Comments
|
| copper
compounds |
|
|
|
|
|
|
Kocide 2000 or OLF
|
2.25 lb
|
-
|
24
|
40
|
Good
control has been inconsistent. Label varies with manufacturer and
formulation. Early application when disease incidence is low may
reduce the spread of bacterial blights. |
|
Botrytis gray mold, Botrytis
cinerea
|
Time for concern: From
open blossoms on 30 to 70 percent of the plants through the end of harvest
Key characteristics: Gray mold develops in dense plant canopies
when the weather is warm and moist. Gray fungal structures produce spores
on the pods. This disease is worse in fields where leaves have mechanical
damage or pesticide injury.
| Management
Option |
Recommendation
|
| Scouting/thresholds
|
A reliable
forecasting system has not been developed for gray mold on beans.
However, here are a few helpful hints on the development of gray
mold. Gray mold tends to develop in dense plant canopies. The disease
tends to be worse in fields where leaves have mechanical damage
or pesticide injury, and where dead leaves are on the ground. The
fungus grows and produces spores on dead and living material. These
spores will subsequently infect bean pods. Gray mold tends to develop
when the weather is warm and moist. Botrytis cinerea can infect
many species of plants and is known to develop resistance to fungicides.
Many New York isolates are resistant to Benlate and Topsin M. A
few have even developed resistance to Ronilan. Begin scouting when
the first buds are showing. Record the occurrence and severity of
gray mold. See Reference 3. |
| Coverage |
The
best coverage can be obtained by using high gallonage (50 gallons
per acre minimum) and high pressure (100 to 200 psi). Use three
hollow-cone or full-cone nozzles per row mounted eight to ten inches
above the plants and angled toward them. |
| Resistant
varieties |
No resistant
varieties are available. |
| Crop rotation |
Rotation should
be practiced. Grains and corn are good rotation crops. |
| Site
selection |
Avoid planting
in shaded areas and in small fields surrounded by trees; do not
plant in fields that drain poorly. |
| Planting |
Plant rows
in an east-west direction, and use wide row spacing (36 inches)
to promote drying of the soil and reduce moisture in the plant canopy. |
| Fertilization |
Avoid over-fertilization. |
| Postharvest
|
Incorporate
infested debris immediately after harvest to hasten decomposition
of the material. |
Seed selection/treatment
and Sanitation |
These are
not currently viable management options. |
|
Compound(s)
Common name
|
Trade
name
|
Rate/A
Product
|
PHI
(days)
|
REI
(hours)
|
Field
Use EIQ
|
Comments
|
| benomyl
|
|
|
|
|
|
Benlate
0.5 lb/lb
|
1.5-2
lb
|
14
|
24
|
52-70
|
Not
effective where gray mold fungus has developed resistance to benzamidazoles. |
| chlorothalonil |
BravoWeatherStik
6 lb/gal
|
3
pt
|
7
|
48
|
75
|
For
use on snap beans only. |
| iprodione |
Rovral
0.5 lb/lb
|
1.5-2
lb
|
See
comments
|
12
|
20-27
|
Maximum
of two applications per season. Last application may be no later
than peak bloom. |
Rovral
4F
4 lb/gal
|
1.5-2
lb
|
See
comments
|
12
|
17-22
|
| thiophanate-methyl |
Topsin
M 70W 0.7 lb/lb
|
1.5-2
lb
|
14
|
12
|
54-72
|
Not
effective where gray mold fungus has developed resistance to benzamidazoles. |
| thiophanate-methyl
+ iprodione |
Topsin
M 70W + Rovral
|
0.7
lb
1 lb
|
14
|
12
|
39
|
2(ee)
recommendation supported by quantitative efficacy data. In research
trials, the combination of Topsin M plus Rovral has resulted in
fair to good control of white and gray mold. This option is especially
suitable for growers with histories of both diseases in their fields.
Topsin M alone is not effective in fields where gray mold fungus
has developed resistance. The combination of Topsin M and Rovral
may provide control in such situations. Good spray coverage is essential
for control, thus aerial application is not recommended for this
combination. |
| vinclozolin |
Ronilan
DF 0.5 lb/lb
|
1
lb
|
10
|
12
|
15
|
Maximum
of two applications per season. |
|
Bean rust, Uromyces appendiculatus
|
Time for concern:
Early in the growing season
Key characteristics: Regular occurrence of dew favors infection
and development of severe epidemics. Bean rust is characterized by reddish
brown, circular pustules on leaves or pods. See Reference 4.
| Management
Option |
Recommendation
|
| Scouting/thresholds
|
Record the
occurrence and severity of bean rust. No thresholds are available.
|
| Resistant
varieties |
The variety
Opus has shown resistance. |
| Crop
rotation |
A minimum
one year rotation is recommended. |
| Site
selection |
Avoid areas
with poor air and soil-moisture drainage. |
| Postharvest |
Incorporate
infested debris immediately after harvest to hasten decomposition
of the material. |
Seed selection/treatment,
and Sanitation |
These are
not currently viable management options. |
|
Compound(s)
Common name
|
|
|
Rate/A
Product
|
PHI
(days)
|
REI
(hours)
|
Field
Use EIQ
|
Comments
|
| chlorothalonil
|
|
|
|
|
|
|
|
1.38 pt
snap
1.38-2 pt dry
|
7
snap
14 dry
|
48
48
|
34
34-50
|
|
|
|
1.25-2.7
lb snap
1.38-2 pt dry
|
7
snap
14 dry
|
48
48
|
34
34-50
|
|
| maneb
|
|
|
|
|
|
|
|
|
30
|
24
|
72-96
|
For
use on dry beans only. |
|
|
|
30
|
24
|
77-103
|
For
use on dry beans only. |
|
|
|
30
|
24
|
57-76
|
For
use on dry beans only. |
Root
rot and damping-off
There are four pathogenic fungi, Pythium,
Rhizoctonia, Thielaviopsis, and Fusarium,
and a plant-parasitic nematode, Pratylenchus, that are
often found attacking bean roots and causing yield losses.
|
Time for concern: Planting through end of bloom
stage
Key characteristics: Pythium is seen early in the season when
it causes rotting of seeds and damping-off of young seedlings. In
older plants, it causes reduction and discoloration of the root system.
Rhizoctonia produces reddish brown, sunken lesions on the stem and
tap root, and is generally favored by warm, soil conditions. Thielaviopsis
is often referred to as black root rot because the elongated lesions
on the stems and roots are dark brown to charcoal. Fusarium rot causes
longitudinal, brick red lesions on the stem and tap root. Lesion nematodes
cause brown lesions on small roots which result in general discoloration
and reduction of roots. However, the symptoms on infected plants are
not characteristic, but infection by these and other nematodes may
predispose plants to damage by other pathogens. See References 3 and
5.
| Management
Option |
Recommendation
|
| Scouting/thresholds
|
Record the
occurrence, type, and severity of root rot. No thresholds are available.
|
| Resistant
varieties |
All commercially
acceptable varieties are susceptible, but a number yield better
under severe root rot. Check with your county extension agent for
more information. |
| Crop
rotation |
Rotate away
from vegetables. One or two years with a grain crop such as barley,
oats, rye, wheat, or corn will prevent severe root rot development
when practiced on relatively clean fields; longer rotations are
necessary in heavily infested fields. A cropping sequence involving
clover, alfalfa, or other forage crop is also beneficial. |
| Site
selection |
A soil-indexing
procedure that differentiates relatively pathogen-free fields from
those with severe root rot problems is available. |
| Seed selection/treatment |
Select vigorous,
disease-free seeds. Use seed treated with Apron plus captan
or chloroneb. Apron is effective only against species of
Pythium and Phytophthora. Chloroneb is especially active
against Rhizoctonia. Captan provides protectant activity
against a broad spectrum of fungi. |
| Soil
treatment |
Breaking hard
pans, plowing deep, and planting on raised ridges or beds will reduce
root rot severity. |
| Cover
Crop |
A crop of
barley, rye grain, rye grass, Sudan grass, wheat, oats, and others
when plowed under as a green manure or dry residue in the spring
is beneficial. Allow enough time for decomposition prior to planting.
In wet years, this practice may increase slug damage and affect
stand establishment. |
| Planting |
Heavily infested
fields should be planted shallow and late. Plantings exhibiting
symptoms of severe root rot damage will benefit from a shallow cultivation
not too close to the stems. Also, covering the lower stem tissues
with soil will promote further root formation and reduce root rot
damage. However, the latter should be done on an emergency basis,
as this practice has been observed to increase foliar infections
with Rhizoctonia. |
| Postharvest |
Crop debris
should be plowed down to initiate decomposition. |
| Sanitation
|
This is not
a currently viable management option. |
Time for concern: From open blossoms on 30 to 70 percent of
the plants through the end of harvest
Key characteristics: On snap beans, white fungus grows in clumps.
As the fungus grows, hard, dark structures form among the fungal strands.
On stems, infections appear as bleaching of stem tissue followed by
clumpy, fungal growth on pods. See Reference 6.
| Management
Option |
Recommendation
|
| Scouting/thresholds
|
Follow the
white mold forecasting system in Reference 3. Begin spray applications
when white mold is detected. |
| Note(s) |
White mold
tends to develop in dense, plant canopies. The disease tends to
be worse in fields where leaves have mechanical damage or pesticide
injury, and where dead leaves are on the ground. The fungus grows
and produces spores on dead and living material. These spores will
subsequently infect bean pods. White mold tends to develop when
the weather is warm and moist. |
| Coverage
|
The best coverage
can be obtained by using high gallonage (50 gallons per acre minimum)
and high pressure (100 to 200 psi). Use three hollow-cone or full-cone
nozzles per row mounted eight to ten inches above the plants and
angled toward them. |
| Resistant
Varieties |
No resistant
varieties are available. |
| Crop
rotation |
If there is
a field history of white mold, beans should not be preceded by a
bean, tomato, potato, lettuce, or crucifer crop. Grains and corn
are good rotation crops. |
| Site
selection |
Avoid planting
in shaded areas and in small fields surrounded by trees; do not
plant in fields that drain poorly or have a history of severe white
mold. |
| Planting |
Plant rows
in an east-west direction and use wide row spacing, 36 inches, to
promote drying of the soil and reduce moisture in the plant canopy.
|
| Fertilization |
Avoid over
fertilization. |
Seed selection/treatment,
Postharvest, and
Sanitation |
These are
not currently viable management options. |
Bean
common mosaic virus (BCMV)
BCMV is spread by seed and the following
aphids - bean aphid, Aphis fabae; cowpea aphid, Aphis
craccivora;
pea aphid, Acyrthosiphon pisum; potato aphid, Macrosiphum
euphorbiae; and green peach aphid, Myzus persicae.
|
Time for concern:
Key characteristics: Symptoms consist of green mosaic and downward
cupping along the main vein of each leaflet. Green veinbanding, blistering,
and malformation are common in leaves of the same plant. Plants are
small, and pods may be mottled and malformed. BCMV symptoms are persistent.
See References 3 and 7.
| Management
Option |
Recommendation
|
| Scouting/thresholds
|
Record the
occurrence and severity of BCMV. No thresholds are available. |
| Resistant
varieties |
Eagle, Provider,
and Strike varieties show resistance to BCMV. |
| Seed
selection/treatment |
Plant certified,
disease-free seed. |
Crop
rotation,
Site selection,
Postharvest, and
Sanitation |
These are
not currently viable management options. |
| Compound(s)
|
No pesticides
are available to manage BCMV. |
Bean
yellow mosaic virus (BYMV)
BYMV is spread by the following aphids
- bean aphid, Aphis fabae; cowpea aphid, Aphis craccivora;
pea aphid,
Acyrthosiphon pisum; potato aphid, Macrosiphum euphorbiae;
and green peach aphid, Myzus persicae.
|
Time for concern:
Key characteristics: Symptoms consist of leaf mosaic formed by
contrasting yellow or green mosaic areas. Pods generally are not affected,
but the number of seeds per pod may be reduced. See References 3 and
7.
| Management
Option |
Recommendation
|
| Scouting/thresholds
|
Record
the occurrence and severity of BYMV. No thresholds are available.
|
| Resistant
varieties |
No
resistant varieties are available. |
| Site
selection |
Plant
late-season fields as far away from existing bean or cucurbit fields
as possible. |
| Sanitation
|
BYMV
does not persist in plant debris, in the soil, or on equipment.
Eliminate weed hosts. A weed-free zone around fields may reduce
incidence of BYMV. |
| Crop
rotation, seed selection/treatment, and Postharvest |
These
are not currently viable management options. |
| Compounds |
No
pesticides are available to manage BYMV. |
Time for concern:
Key characteristics: In addition to deforming pods, this virus
also causes a prominent yellow mosaic, malformation, and reduction in
plant size. See References 3 and 7.
| Management
Option |
Recommendation
|
| Scouting/thresholds
|
Record
the occurrence and severity of CYVV. No thresholds are available. |
| Resistant
varieties |
No
resistant varieties are available. |
| Crop
rotation, Site selection, Seed selection/treatment, Postharvest,
and Sanitation |
These
are not currently viable management options. |
| Compound(s) |
No
pesticides are available to manage CYVV. |
Time for concern:
Key characteristics: Symptoms consist of leaf curl, green mottle,
blistering, and a zipperlike rugosity along the main veins involving
only a few leaves. Symptoms resemble those for BCMV, but plants infected
with CMV generally recover and resume normal growth. See References
3 and 7.
| Management
Option |
Recommendation
|
| Scouting/thresholds
|
Record the occurrence and severity of CMV. No thresholds are available.
|
| Resistant
varieties |
No resistant varieties are available. |
| Site
selection |
Avoid planting near weedy border areas. |
| Sanitation
|
CMV does not persist in plant debris, in the soil, or on equipment.
Eliminate weed hosts. A weed-free zone around fields may reduce
incidence of CMV. |
Crop
rotation,
Seed selection/treatment,
and Postharvest |
These are not currently viable management options. |
| Compounds |
No pesticides are available to manage CMV. |
Insect Management
|
Mexican bean beetle, Epilachna
varivestis mulsant
|
Time for concern: June through harvest
Key characteristics: This is one of the few species of lady beetles
that is a pest. Adults are 1/4 inch long, convex, and oval in form.
They vary in color from yellow when newly emerged to a coppery brown
when mature. Each wing has eight black dots in three rows across the
back. Eggs are orange to yellow in color and deposited in groups of
40 to 50 on the underside of leaves. Larvae are yellow, and the bodies
are covered with six rows of long, black-tipped spines. Feeding by adults
and larvae results in the skeletonizing of leaves. See Reference 8.
| Management
Option |
Recommendation
|
| Scouting/thresholds
|
Monitor fields
by scouting first for adults, then eggs, and finally larvae. Because
populations vary within a field and between fields in an area, it
is difficult to determine when population numbers present a threat.
Control can be obtained with one treatment. See Reference 3. |
| Natural
Enemies |
Natural enemies
such as parasitic flies, wasps, and predators help to control Mexican
flea beetle populations. An imported parasitoid, Pebiobus foveolatus,
has successfully managed these beetles. The parasitoid does not
overwinter successfully, so it must be reared and released each
year. Natural enemies can be preserved by using pesticides that
are less harmful to them. Use Reference 9 for identification of
other natural enemies. |
| Trap
Crop |
Early-planted
trap crops attract overwintered beetles to the field where parasitoids
can be introduced for seasonal suppression. |
| Resistant varieties
|
No resistant
varieties are available. |
| Resistant varieties |
After harvest,
plow under the infested crop to destroy overwintering beetles. |
Crop
rotation,
Site selection, and
Sanitation |
These are
not currently viable management options. |
|
Compound(s)
Common name
|
|
|
Rate/A
Product
|
PHI
(days)
|
REI
(hours)
|
Field
Use EIQ
|
Comments
|
| acephate
|
|
|
|
|
|
|
|
|
14
|
24
|
9-18
|
Do
not feed treated vines. |
| carbaryl |
|
|
|
|
|
|
|
|
3
snap
21 dry
|
12
|
12-23
|
Observe
plant response precautions. |
|
|
|
3
snap
21 dry
|
12
|
10-20
|
Observe
plant response precautions. |
| dimethoate |
|
|
|
|
|
|
|
|
0
|
48
|
16-32
|
Do
not apply when the crop is in bloom. Do not feed treated vines. |
| methomyl |
|
|
|
|
|
|
|
|
See
comments
|
48
|
7-30
|
PHI
(in days): 1 for <0.5 lb, snap; 3 for >0.5 lb, snap; 14 dry. Do
not feed forage vines within 3 days or cut for hay within 7 days.
|
| methyl
parathion |
|
|
|
|
|
|
|
|
3
snap
15 dry
|
48
|
16
|
Do
not apply from 7 days prior to bloom through peak bloom. Do not
contaminate flowering weeds. No more than 3 applications per season
on snap beans. |
Potato leafhopper (PLH), Empoasca fabae
(Affects both dry and snap beans)
|
Time for concern: Early June through prebloom
Key characteristics: The adult is wedge-shaped, iridescent green
in color, and 1/8 inch long. The body is widest at the head. Eggs are
laid singly on the underside of leaves. Both adults and nymphs are very
active, running forwards, backwards, or sideways. The symptoms produced
by feeding have been termed "hopperburn." The first sign of
hopperburn is whitening of the veins. These areas become flaccid and
yellow in color, then desiccate, turn brown, and die. Leaf curling may
occur. The entire process takes four to five days. See Reference 10.
| Management
Option |
Recommendation
|
| Scouting/thresholds
|
Check for the presence of adult potato leafhoppers by using
a sweep net or by placing yellow, sticky traps near field edges.
Nymphs are best sampled by visual examination of the undersides
of leaves on the lower half of the plant. Kidney bean yields are
most likely to be reduced by potato leafhoppers up to blossom
time. During prebloom, treat when more than two nymphs are found
per trifoliate leaf or when the number of adults exceed 100 per
20 sweeps. Snap beans will tolerate similar numbers of potato
leafhoppers before yields are reduced. On newly emerged beans,
much lower insect populations than those mentioned above may be
damaging. See Reference 3. |
| Natural enemies |
Although a variety of natural enemies of potato leafhoppers
have been reported, their impact on infestations is not well known.
Use Reference 9 for identification of natural enemies. |
| Resistant varieties
|
The kidney bean variety Redkloud is more tolerant to PLH feeding
than the California Light Red variety. The snap bean variety Labrador
appears to have noticeable tolerance to potato leafhoppers while
Tenderlake has shown some sensitivity. |
Crop
rotation,
Site selection,
Postharvest, and
Sanitation |
These are not currently viable management options. |
Seedcorn maggot, Delia platura
(Affects both dry and snap beans)
|
Time for concern: Seed
sprouting through emergence
Key characteristics: Adult flies are
slender, 1/4 inch long, and grayish black in color. Maggots are yellowish
white. Infested seeds and other plant parts are hollowed out. Damaged
plants are weak and may not develop. Stand may be poor. See References
3 and 11.
| Management
Option |
Recommendation
|
| Scouting/thresholds
|
No thresholds
are available. |
| Resistant varieties
|
Snap beans
are particularly susceptible. A garden variety of snap beans, Spartan
Arrow, is tolerant to seedcorn maggot damage. |
| Planting
Date |
Delay planting
until the first generation maggots are pupating and no longer able
to damage seed. In New York, this occurs around June 10. |
| Site
selection/preparation |
Root maggots
prefer soil with high organic matter. Do not spread manure directly
before planting, and incorporate crop residues well before planting.
Shallow planting and other means to speed up germination and emergence
will reduce damage. |
| Seed selection/treatment |
Treat seed
with an insecticide and fungicide** or purchase treated seed. |
Crop
rotation,
Postharvest, and
Sanitation |
These are
not currently viable management options. |
Time for concern: Early-bud stage until seven days before
harvest
Key characteristics: The eggs are laid in scale-like masses
on the undersides of leaves. The larvae are gray with rows of brown
spots. The head capsule is dark brown. Larvae are 3/4 inch long
when fully developed. The adult is a yellowish to reddish brown
moth, about one inch in length. See Reference 12.
| Management
Option |
Recommendation
|
| Scouting/thresholds
|
Where the ECB has been a problem, treat beans while in the vulnerable
stage with up to three applications. First, spray at prebloom. Second,
spray at late blossom. Third, spray at early podding, but not closer
than seven days to harvest. If white mold is a problem, combine
the fungicide and insecticide sprays. Be sure to read the chemical
labels first to be sure your combination is legal. See References
3 and 13. |
| Natural
Enemies |
A variety of natural enemies help suppress ECB populations including
predatory lady beetles, minute pirate bugs and lacewings, and fly
and wasp parasitoids. Natural enemies can be preserved using pesticides
that are less harmful to them. Use Reference 9 for identification
of natural enemies. |
| Resistant varieties
|
No resistant varieties are available. |
| Crop
rotation |
Avoid planting in or near fields that had corn the previous year. |
Site
selection,
Postharvest, and
Sanitation |
|